Heavy Duty Commercial Triple Deck 220V 19.8KW Electric Pizza Oven

Bake pizzas to perfection and boost your pizzeria's output with the Heavy-Duty Commercial Triple Deck Electric Pizza Oven! This powerhouse unit is designed for high-volume restaurants that refuse to compromise on quality. With three independent decks, you can triple your cooking capacity, allowing you to serve more customers and significantly reduce wait times during those hectic dinner rushes. Imagine effortlessly keeping up with demand, baking up to twelve 16-inch pizzas at once, and seeing your sales soar!

What makes this oven a must-have for any serious pizza chef? Each deck is equipped with its own thermostat and independent controls, giving you complete command over the cooking environment. This means you can bake a delicate Neapolitan on one deck, a hearty deep-dish on another, and perfectly crisped garlic bread on the third—all at the same time! The firebrick hearth stones on each level absorb and radiate heat evenly, ensuring every pizza comes out with that sought-after crispy, golden-brown crust your customers will rave about.

Built from heavy-duty stainless steel, this electric pizza oven is engineered for the rigors of a commercial kitchen and designed for lasting performance. Its efficient electric design provides consistent, reliable heat without the ventilation demands of gas models, making installation a breeze. The glass windows and interior lights allow you to monitor your creations without opening the doors and losing precious heat. Stop letting oven space limit your potential and start baking more, selling more, and amazing every customer who walks through your door.

• Enjoy faster baking times and seamless operations, allowing your team to focus on delivering exceptional service.
• Expand your offerings with ease, accommodating a variety of customer preferences and driving more sales.
• Operate confidently with safety features that protect your kitchen and equipment, ensuring consistent performance day after day.

FEATURES

• Quick and efficient cleaning saves valuable time in busy commercial kitchens.
• Portable design adapts to various commercial settings, such as snack bars, hotels, and universities.
• Versatile functionality allows baking of pizzas, cookies, egg tarts, sausages, and meats to meet diverse culinary needs.
• Rear vents on each layer ensure excess gas discharge for better baking quality.
• Recommended 63A circuit breaker enhances safety and reliability for commercial operations.

(SAK56751)

FREE STANDARD SHIPPING WITHIN THE UNITED STATES. YOUR HEAVY-DUTY ELECTIRC TRIPLE DECK PIZZA OVEN WILL BE PACKED AND SHIPPED WITHIN 1-2 business days AND DELIVERED TO YOU BETWEEN 5-8 business days.